The Singapore Series: SINGAPORE WRITERS FESTIVAL 2013
SWF Festival Pass. |
Who said Singapore is boring? There are plenty happening in this tiny city-state at any given time. Especially during the weekends. From 1st November to 10th November, book lovers and aspiring writers will be heading to City Hall to congregate at the hallowed tents erected on the lawn of SMU (Singapore Management University) to pay homage to writing legends local and abroad. Alright, not legends per se, but these writers are remarkable in their own rights. I will give you a low down on the happenings of the festival. As there is only one of me and so many events (one can only go to so many events), I will not be able to cover EVERYTHING. With great regrets. I would have loved to attend a lot more, but some events happen at the same time and I chose those that would be of interest to me (duh!). I am not going to summarise the events because this is not some meeting of minutes where you get a blow-by-blow account of what is happening. Instead, I will share my experiences, takeaways and some thoughts on each event.
Note: I
have to first apologize for the terrible pictures. I am not one to sit in front
or near the front.
2nd
November 2013
Spicy Tales and Sweet Endings
2:30 –
3:30pm
This
one is interesting for an
obvious reason,
food. Yes, all Singaporeans loudly proclaim
their love for food and their
fiercely hold onto their claim as a nation of foodies (most Singaporeans anyway), and most of
everyone in SEA have come to equate Singaporeans as food lovers. The three
authors featured in this panel are; Audra Ang, who wrote To the People, Food is Heaven (2012); Aziza Ali author of
Sambal Days, Kampong Cuisine; and
Sharon Wee, with her background as a Perankan, who published Growing Up in a Nonya Kitchen: Singapore Recipes from My Mother. Sylvia
Tan, a published cookbook author and fellow Peranakan, moderates the discussion.
It was
an interesting session where the authors (especially Aziza and Sharon) bantered
back and forth about their experiences slogging in the kitchen and learning the
tricks of the trade from their mothers. Both of them share a love for food, and
love sharing that love with others. I learn that the Peranakan food culture
is closely linked to that of
the Malays. Their dishes are almost similar, and both
Sharon and Aziza are familiar with each other’s cuisine. What was markedly
different was Audra’s book, which is not a recipe book or an anecdote about slogging in the kitchen, but a collection of essays exploring the food culture in
China, which corresponds to
her day job as a journalist.
Sylvia
asked each of them to read an excerpt from their books and what made an impression on me
was Audra’s excerpt. It was from her last essay, which documents the
catastrophic 2008 Sichuan earthquake. Audra has the exceptional insight to see that
food heals and of associating the survivors’ recovery to what they were cooking or eating. For example, a young boy had no
appetite for weeks after the disaster, but one day he asked for KFC chicken.
That was the day his mother knew that it was a sign of recovery. Her book is contains accounts
of her experiences working and living in China but
manages to marry food into her accounts. I am very interested in making a
purchase.
Singlish in Sing Lit
4:00 –
5:00pm
The
Binary Pavilion (which is really just a white tent) was packed full for this
session. It is a small tent, so packed
means a crowd of about 50 to 60. I guess it is a topic close
to everyone’s heart. Especially Singaporeans and the odd one or two ang
mohs (Hokkien for Caucasians,
literally translates to 'red hair') who are interested
to know more about the weird and wonderful language known as Singlish, or
Singapore Colloquial English in proper terms (any irony here about Singlish
having a proper nomenclature in English?). Anyhow, the panellists comprise of Colin Goh
of Talkingcock.com and Singapore Dreaming (local movie) fame;
Joshua Ip, a local poet who uses Singlish in some of his poems to convey local
flavour; and Faith Ng, a local playwright who employs Singlish in her dialogues to keep things real. Angelia Poon
moderates the session.
I must
say that I enjoyed this session very much. Velli velli much ah. I think
I speak for those that attended too.
What
caught me by surprise was that I actually liked Joshua Ip’s poems a lot. A
lot a lot. Although I am an
English literature student, I never enjoyed poetry
because they are up there and I am down here. They are very cheem,
if you know what I mean (‘cheem’ is a
Hokkien term for profound, deep or intellectual as explained in Talkingcock.com).
Therefore, I never really enjoyed poems and am much too lazy to decipher and tease out all the
deep and profound insinuations and meanings. I will probably start to appreciate
poems when I have all the time in the world. Which is never I suppose. However, Singlish in poems? Now that
I can read, and understand, and be interested in. Joshua weds Singlish and sonnets very
well. I mean really very well. They are humorous, meaningful, surprisingly
insightful, and sophisticated. You may very well look down and sniff at Singlish in poems, but his poems reeks of finesse in English and Singlish. Not every
poem are written in Singlish, but even his English poems tend to have references to local lingo. I
wanted to buy his poetry collection,
Sonnets from the Singlish
(2012), at the Festival bookstore, but they are
out of stock. It's
all sold out, everywhere! I damn sad sia. But
they are reprinting it so I will get it from Books Actually. And his second
collection too, Making Love with Scrabble Tiles.
During the discussion, Joshua said
that Singlish is exclusive. True. Singlish is only understood by Singaporeans and people who have
lived in Singapore for a long time, which makes it something that is exclusive to us.
However, in its exclusivity, Singlish excludes outsiders, those who scratch their heads, slack jawed
and frowning at our use of lahs, lors, lampa. Funnily, Joshua admits that he found the
Hokkien phrase “Lampa pa lan” very melodic and poetic. *cue laughter*
He is
an arresting figure, very fascinating
and witty.
Asian Women Write Back!
5:30 –
6:30pm
The Salon at National
Museum Singapore
This session features
Asian women writers Ameena Hussein from Sri Lanka; Lakshmi Narayan from India;
and Ovidia Yu, local author. Straits Time’s journalist Cheong Suk Wai moderates
this session. The women writers all have one thing in common; they write books
about strong women who does not fit the ‘mould’, so to speak. Another thing
that they have in common, based on my personal observation and not at all
highlighted in the session; all of them sport short hair. Stylishly short hair.
Makes me proud of my short crop. I know, it is pathetic of me to associate
myself with these remarkable female writers by way of HAIR. On a serious note, one
day I will do some sort of research between women with long hair and women with
short hair. There is something to be said if all these empowered female writers
have the same hair length. I do not think it is coincidence.
Anyhow,
I digress. I really like Ameena Hussein. I have not heard of her or read her
books, it goes for the other two writers as well (SHAME ON ME!), but
she has a feisty never-back-down attitude that comes across during the
discussion. However, my takeaway came from the less feisty and much calmer
Lakshmi Narayan, who said that women have to stop victimising themselves. We
have to stop with the victim mindset and female writers should stop
portraying women as victims. It is a wakeup call for me. I never saw it that
way and I do agree with her. We are only victims of society if we allow
ourselves to be. Another insightful point that Lakshmi made was that women
should stop trying to be SUPER, especially in this age when women are trying to
prove themselves equal to men (all that empowerment!). Because constantly
trying to be SUPER, i.e. SUPERwoman, SUPER mom, SUPER worker, SUPER wife, tires
and drains us. It is pointless and useless trying to be SUPER. Lakshmi suggested
to just live.
This is
all I attended on my first day. More coming up!
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